Titlebook: Climate Change Impact on Livestock: Adaptation and Mitigation; Veerasamy Sejian,John Gaughan,Cadaba Prasad Book 2015 Springer India 2015 A

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Tier 2 — Case Study 4: University D(namely, volatile fatty acids, VFA) are the main products of the rumen fermentation of structural and nonstructural carbohydrates contained in the ruminant’s diet. The metabolic pathways involved in VFA production are strictly linked to methane emission, because hydrogen is actively produced during

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Tier 1 — Case Study 1: University Auced worldwide by biotic and anthropogenic activity. Increased industrialisation in the past few decades and an increase in global human population have increased the demand of food particularly of animal origin to a significant level. The livestock population, especially ruminants in particular, is

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https://doi.org/10.1057/9781137404473tor in the carbon markets is, however, in nascent stage, largely confined to animal waste management projects, although the emissions from enteric fermentation are several times more than that from manure. This chapter discusses the potential of generating carbon credits by improving the feed fermen

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