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Titlebook: Class 2 Transferases; EC 2.7.11.1-2.7.11.1 Dietmar Schomburg,Ida Schomburg,Antje Chang Book 2009Latest edition Springer-Verlag Berlin Heide

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發(fā)表于 2025-3-21 16:04:43 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Class 2 Transferases
副標(biāo)題EC 2.7.11.1-2.7.11.1
編輯Dietmar Schomburg,Ida Schomburg,Antje Chang
視頻videohttp://file.papertrans.cn/227/226969/226969.mp4
概述Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and
叢書名稱Springer Handbook of Enzymes
圖書封面Titlebook: Class 2 Transferases; EC 2.7.11.1-2.7.11.1 Dietmar Schomburg,Ida Schomburg,Antje Chang Book 2009Latest edition Springer-Verlag Berlin Heide
描述.Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..
出版日期Book 2009Latest edition
關(guān)鍵詞Applied Microbiology; Benard problem; Biotransformation; Fluid; KLTcatalog; NADP; Tyrosin; biochemistry; bio
版次2
doihttps://doi.org/10.1007/978-3-540-85699-3
isbn_softcover978-3-540-85698-6
isbn_ebook978-3-540-85699-3
copyrightSpringer-Verlag Berlin Heidelberg 2009
The information of publication is updating

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沙發(fā)
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ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-85698-6978-3-540-85699-3
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發(fā)表于 2025-3-22 08:09:10 | 只看該作者
Dietmar Schomburg,Ida Schomburg,Antje ChangOffers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and
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Springer Handbook of Enzymeshttp://image.papertrans.cn/c/image/226969.jpg
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Book 2009Latest editionmes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlat
9#
發(fā)表于 2025-3-23 03:14:19 | 只看該作者
Book 2009Latest editionof 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..
10#
發(fā)表于 2025-3-23 09:06:41 | 只看該作者
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
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