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Titlebook: Citrus Processing; A Complete Guide Dan A. Kimball Book 1999Latest edition Aspen Publisher, Inc. 1999 anatomy.bacteria.biology.contaminatio

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41#
發(fā)表于 2025-3-28 15:00:45 | 只看該作者
Introduction, it is believed that some citrus (lemons, limes, and citrons) originated in the Malay Archipelago in Southeast Asia and spread westward into India. From there, some citrus fruit (early forms of oranges and shaddocks, ancestors to the grapefruit) made their way to China. The present form of the orang
42#
發(fā)表于 2025-3-28 20:39:24 | 只看該作者
Description of Citrus Fruit,Just how or why citrus grows into what it does remains largely a mystery. The first step in solving these mysteries involves classification of citrus fruit. Just describing the differences between species and varieties has become a monumental effort. In this chapter, we will explore the currently ac
43#
發(fā)表于 2025-3-29 00:52:34 | 只看該作者
44#
發(fā)表于 2025-3-29 05:52:35 | 只看該作者
Processing Methods,Equipment, and Engineering,t washing and grading, juice extraction, juice finishing or screening, heat treatment, packaging, and storing. Blending of previously prepared or purchased juices is very common, along with the manufacture of byproducts such as pulp wash juices, oils, aromas, animal feeds, pectins, marmalades, jelli
45#
發(fā)表于 2025-3-29 10:24:46 | 只看該作者
Quality Control,de of financial insolvency, poor quality control is the fastest road to skid row. This vital function requires training and specialized skills, including a college education. Some of the skills required are analytical chemistry, critical thinking skills, technical competence, sense of organization a
46#
發(fā)表于 2025-3-29 12:29:44 | 只看該作者
47#
發(fā)表于 2025-3-29 17:54:05 | 只看該作者
Analyses of Citrus Microbiology,ct at all. However, since all living things use chemical reactions, it can be assumed that any microbiological activity will result in a change in the composition of the material surrounding the activity. In citrus juices, this generally means trouble. Juice composition can be seriously altered by m
48#
發(fā)表于 2025-3-29 23:40:54 | 只看該作者
Analyses of Processing Contamination,possible to totally avoid the affects of processing of juice quality. Some of these affects are interlinked with natural attributes of the juice. However, some of these attributes would not manifest themselves without the mechanical interference of man. This human-induced situation can largely be re
49#
發(fā)表于 2025-3-30 02:52:21 | 只看該作者
50#
發(fā)表于 2025-3-30 08:07:09 | 只看該作者
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