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Titlebook: Citrus Processing; A Complete Guide Dan A. Kimball Book 1999Latest edition Aspen Publisher, Inc. 1999 anatomy.bacteria.biology.contaminatio

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書(shū)目名稱Citrus Processing
副標(biāo)題A Complete Guide
編輯Dan A. Kimball
視頻videohttp://file.papertrans.cn/227/226798/226798.mp4
圖書(shū)封面Titlebook: Citrus Processing; A Complete Guide Dan A. Kimball Book 1999Latest edition Aspen Publisher, Inc. 1999 anatomy.bacteria.biology.contaminatio
描述Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in- novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assumi
出版日期Book 1999Latest edition
關(guān)鍵詞anatomy; bacteria; biology; contamination; enzymes; food; fruit; microbiology; nutrition; plant; plants; proces
版次2
doihttps://doi.org/10.1007/978-1-4615-4973-4
isbn_ebook978-1-4615-4973-4
copyrightAspen Publisher, Inc. 1999
The information of publication is updating

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uice-processing technology has been around for many years, interest in historical and modem in- novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has
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Lecture Notes in Mechanical Engineeringn large corporations, great neglect of managerial basics is common. It is the intent of this chapter to outline managerial basics, specifically as they apply to citrus processing, to aid those who seek a foundation to successful corporate operation.
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Citrus-Processing Management,n large corporations, great neglect of managerial basics is common. It is the intent of this chapter to outline managerial basics, specifically as they apply to citrus processing, to aid those who seek a foundation to successful corporate operation.
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Introduction,nge appears in the ., a Chinese book of the sixth century Bc (Jahoda 1976). The citron was first mentioned in 310 Bc by Theophrastus. Alexander the Great is believed to have introduced citrus into Europe between about 300 and 400 sc. Chinese literature in 200 BC mentions easy-to-peel mandarins.
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