Titlebook: Chromatography of Aroma Compounds and Fragrances; Tibor Cserháti Book 2010 Springer-Verlag Berlin Heidelberg 2010 aroma compounds.chromato

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Chromatography of Aroma Substances and Fragrances,ing of gas or fluid. Because of the different physicochemical characteristics of the analytes, they differ in their capacity to bind to the stationary and mobile phases. Because of the differences between the binding energies, analytes show different mobility in the chromatographic system resulting in their separation.

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Tibor CserhátiThe only comprehensive survey on this topic.Unique feature: Extensive tables with relevant data.Includes supplementary material:

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,Positive solutions to Post’s problem,ing of gas or fluid. Because of the different physicochemical characteristics of the analytes, they differ in their capacity to bind to the stationary and mobile phases. Because of the differences between the binding energies, analytes show different mobility in the chromatographic system resulting

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https://doi.org/10.1007/BFb0076211 colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of preconcentration techniques shortly discussed above. The method of preference for the preconcentrat

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Martin Dietzfelbinger,Wolfgang Maasscentration and odorant capacity of an analyte are generally not correlated, the employment of human assessors is required for the evaluation of the volatile analytes. GC-olfactometric (GC-O) methods represent a valuable tool for this purpose. The principle of the techniques is that a split column di

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