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Titlebook: Cholecystokinin Antagonists in Gastroenterology; Basic and Clinical S Guido Adler,Christoph Beglinger Book 1991 Springer-Verlag Berlin Heid

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11#
發(fā)表于 2025-3-23 10:52:14 | 只看該作者
12#
發(fā)表于 2025-3-23 14:14:03 | 只看該作者
Rechentraining für Finanzdienstleister major hindrance to the investigation of CCK localization has been the fact that its C-terminal pentapeptide is identical to that of another major gut peptide, gastrin. These amino acids are responsible for the biological activity of the peptides, with differential specificity of action being confer
13#
發(fā)表于 2025-3-23 21:56:58 | 只看該作者
14#
發(fā)表于 2025-3-24 01:55:08 | 只看該作者
Rechentraining für Finanzierungsvermittler presence of gastrin-like immunoreactivity in mammalian brain, and subsequent studies indicate that the majority of this immunoreactivity could be attributed to CCK. Although a large peptide containing 58 amino acid (CCK58) is the major circulating form of CCK in humans and dogs [21,23], the predomi
15#
發(fā)表于 2025-3-24 03:06:11 | 只看該作者
16#
發(fā)表于 2025-3-24 09:38:22 | 只看該作者
17#
發(fā)表于 2025-3-24 13:17:52 | 只看該作者
Sicherheitsgerechter EDV-Betrieb,CCK molecule, more particularly the C-terminal phenylalanine residue, was of crucial importance for the complete biological activity of CCK analogues, both in the peripheral system and in the CNS. Suppression of the C-terminal phenylalanine residue, e.g., Z-CCK-27–32-NH. [Z-Tyr(SO.H)-Met-Gly-Trp-Met
18#
發(fā)表于 2025-3-24 14:53:10 | 只看該作者
Rechenübungen zur angewandten Elektronikgonist, five different classes of CCK receptor antagonists have been described in various in vitro studies (Tables 1, 2) [30,31]. Members of at least two of these classes [i.e., amino acid derivatives such as lorglumide (CR 1409) or loxiglumide (CR 1505) and substituted benzodiazepine analogues such
19#
發(fā)表于 2025-3-24 20:57:30 | 只看該作者
20#
發(fā)表于 2025-3-24 23:28:35 | 只看該作者
,Spulen, Schwingkreise und übertrager,olecystokinin (CCK) is generally regarded as an important stimulant of the postprandial pancreatic enzyme output based on studies where the enzyme response to physiological doses of exogenous CCK have been compared to the food stimulated response [1,2]. Most of these studies have concluded that post
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