Titlebook: China‘s White-Collar Wave; Service Industry Tre Changyun Jiang,Qun Lian Hong,Ling Qiu Book 2019 The Editor(s) (if applicable) and The Autho

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https://doi.org/10.1007/978-1-84882-748-6ding point of global industrial competition and the engine of industrial transformation and upgrading and transformation of development mode. To promote the upgrading of industries to improve their quality and efficiency, we should give top priority to promoting the innovative development of produce

華而不實

Jing Feng,Bo Wu,Erlie Jiang,Wen Li,Chen Meng Changyun. The members of the training group are: Li Jinsheng, Deputy Director (Head), Department of Professional and Technical Personnel Management, Ministry of Human Resources and Social Security, Liu Yu, Liu Ruigen, China Institute of Engineering Physics (Interim Party Branch Secretary), Jiang Ch

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Jing Feng,Pei Chen,Wei Chen,Yao LiThe development of the life service industry is an important yardstick to test the effect of building a moderately prosperous society in an all-round way and deepening reform and opening up in an all-round way. This chapter takes the health service industry as the window to observe the life service industry and analyzes its development potential.

反復(fù)無常

Development of Service Industry: Problems and Concerns,To comprehensively analyze the general trend of service industry development, we should not only see achievements and experience, but also problems and concerns. The development trend of the service industry in the future is often clear in the process of solving problems and eliminating concerns.

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燦爛

,Life Service Industry: The Support of Benefiting the People—Take Health Service Industry as an ExamThe development of the life service industry is an important yardstick to test the effect of building a moderately prosperous society in an all-round way and deepening reform and opening up in an all-round way. This chapter takes the health service industry as the window to observe the life service industry and analyzes its development potential.

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978-981-32-9485-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor