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Titlebook: Chemistry and Safety of South American Yerba Mate Teas; Candela Iommi Book 2021 The Author(s), under exclusive license to Springer Nature

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發(fā)表于 2025-3-21 16:52:36 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Chemistry and Safety of South American Yerba Mate Teas
編輯Candela Iommi
視頻videohttp://file.papertrans.cn/225/224809/224809.mp4
概述Offers an essential reference guide to yerba mate products.Discusses these products’ safety and health effects on humans.Analyzes the current market with a focus on authenticity and traceability
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Chemistry and Safety of South American Yerba Mate Teas;  Candela Iommi Book 2021 The Author(s), under exclusive license to Springer Nature
描述.This book explores the traditional use of .Ilex paraguariensis., a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: ‘yerba mate’ (Argentina), ‘chimarr?o’ (Brazil), and others...Ilex paraguariensis. and its teas (also referred to as ‘mate teas’) are well known because of their alleged pharmacological effects in numerous common conditions, including obesity, osteoporosis, constipation, arthritis, and hypertension. These effects are generally ascribed to yerba mate teas because the botanical species contains bioactive and stimulating substances like caffeine (originally dubbed ‘mateine’), various alkaloids, and several phenolic acids. Interestingly, the chemical profiles of these teas can fluctuate over time, creating serious production problems. As a result, it is difficult to reliably determine their safety and health effects on humans.?..In response to the global interest in these products, this book offers a reference guide to ‘yerba mate’/‘chimarr?o’ teas. It analyzes their chemical profiles, discusses their bioactive features, and addresses their safety a
出版日期Book 2021
關鍵詞Authenticity; Ilex Paraguariensis; Cultural Heritage; Mate Tea; Chimarr?o; South America; Adulteration; Pol
版次1
doihttps://doi.org/10.1007/978-3-030-69614-6
isbn_softcover978-3-030-69613-9
isbn_ebook978-3-030-69614-6Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2021
The information of publication is updating

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發(fā)表于 2025-3-21 22:48:56 | 只看該作者
Josef Kellermann,Friedrich Lottspeichother vegetables of the same family. The botanical subdivision is helpful because of three main factors: the quality of .; commercial features of available . products; and the possible addition of .-related non-. plants as the signal of food adulteration. . belongs to the Aquifoliaceae family, and i
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Distinction in a Big Small Townn people working in farms and associated industries. As a single example, this plant has been defined the national infusion in Argentina some year ago, and similar feelings can be easily observed in Brazil and other South American countries (Brazil, Uruguay, and Paraguay) also meaning that all inclu
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發(fā)表于 2025-3-23 00:20:52 | 只看該作者
Undergraduate Lecture Notes in Physics the existence of national or transnational supply chains in South America and worldwide. In this ambit, the concept of authenticity is a basic pillar, and the same thing can be affirmed when speaking of traceability and ‘economic motivated adulteration’ issues. With reference to ., adulteration epi
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發(fā)表于 2025-3-23 05:19:05 | 只看該作者
https://doi.org/10.1007/978-3-030-69614-6Authenticity; Ilex Paraguariensis; Cultural Heritage; Mate Tea; Chimarr?o; South America; Adulteration; Pol
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