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Titlebook: Chemicals in the Food Industry; Toxicological Concer Rachid Chaib,Michele Barone Book 2020 The Author(s), under exclusive license to Spring

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發(fā)表于 2025-3-21 17:59:31 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Chemicals in the Food Industry
副標(biāo)題Toxicological Concer
編輯Rachid Chaib,Michele Barone
視頻videohttp://file.papertrans.cn/225/224512/224512.mp4
概述Outlines the use of chemicals in food production, packaging, and quality control.Analyses toxicological risks and safety management in the food and beverage industry.Explores the future of chemicals i
叢書(shū)名稱(chēng)SpringerBriefs in Molecular Science
圖書(shū)封面Titlebook: Chemicals in the Food Industry; Toxicological Concer Rachid Chaib,Michele Barone Book 2020 The Author(s), under exclusive license to Spring
描述This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations..Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in th
出版日期Book 2020
關(guān)鍵詞Undesired Chemicals In Food; Food Additives; Food Sanitisers; Chemical Risk Assessment; Beverage Industr
版次1
doihttps://doi.org/10.1007/978-3-030-42943-0
isbn_softcover978-3-030-42942-3
isbn_ebook978-3-030-42943-0Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2020
The information of publication is updating

書(shū)目名稱(chēng)Chemicals in the Food Industry影響因子(影響力)




書(shū)目名稱(chēng)Chemicals in the Food Industry影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Chemicals in the Food Industry網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Chemicals in the Food Industry網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Chemicals in the Food Industry被引頻次




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發(fā)表于 2025-3-21 21:48:26 | 只看該作者
Uses of Chemicals in the Food and Beverage Industry,o chemicals when used in the industry of edible commodities—all edible products—for human and animal consumption. Nowadays, approximately 100% of food productions worldwide are realized totally or partially with the help of chemical substances. By the technological viewpoint, chemicals are generally
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發(fā)表于 2025-3-22 01:06:39 | 只看該作者
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發(fā)表于 2025-3-22 05:11:32 | 只看該作者
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發(fā)表于 2025-3-22 09:51:32 | 只看該作者
Prozesse der Integration und Ausgrenzungucts, manufactured products, waste, and chemicals. A large number of chemical products can become potentially dangerous and be sometimes at the origin of notable accidents or serious diseases. All companies, from the largest to the most modest enterprise, must take this aspect into consideration, in
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發(fā)表于 2025-3-22 16:31:26 | 只看該作者
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發(fā)表于 2025-3-22 18:35:35 | 只看該作者
Prozesse der Integration und Ausgrenzungther side, industrial foods and beverages are often questioned because of the possible presence of undesired chemicals without relation to the intended food or beverage (pesticides, bisphenol A, etc.). However, the problem of chemical risk assessment does not concern food consumers only, but also fo
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發(fā)表于 2025-3-23 00:44:34 | 只看該作者
Prozesse der Integration und Ausgrenzungcts with enhanced features (e.g., improved durability) on the one side, and the introduction of automated or semi-automated processes similar to non-food industries, meaning also the creation of busy program schedules, the use of ‘crowded’ areas for manipulation, storage, transportation, etc., and t
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發(fā)表于 2025-3-23 03:34:09 | 只看該作者
Chemicals in the Food Industry978-3-030-42943-0Series ISSN 2191-5407 Series E-ISSN 2191-5415
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發(fā)表于 2025-3-23 08:20:47 | 只看該作者
Rachid Chaib,Michele BaroneOutlines the use of chemicals in food production, packaging, and quality control.Analyses toxicological risks and safety management in the food and beverage industry.Explores the future of chemicals i
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