找回密碼
 To register

QQ登錄

只需一步，快速開始

掃一掃，訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Chemical Profiles of Selected Jordanian Foods; Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat Book 2021 The Author(s), under exclusive

[復(fù)制鏈接]
查看: 19403|回復(fù): 36
樓主
發(fā)表于 2025-3-21 17:42:11 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Chemical Profiles of Selected Jordanian Foods
編輯Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat
視頻videohttp://file.papertrans.cn/225/224396/224396.mp4
概述Discusses food safety issues and quality management.Provides readers with a better understanding of food authenticity and quality issues.Analyzes the chemical composition of selected traditional Jorda
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Chemical Profiles of Selected Jordanian Foods; Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat Book 2021 The Author(s), under exclusive
描述.This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles...The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe..
出版日期Book 2021
關(guān)鍵詞Food Safety; Food Authenticity; Food Authenticity; Food Quality Management; Kebab; Kunafeh; Jordan; Mediter
版次1
doihttps://doi.org/10.1007/978-3-030-79820-8
isbn_softcover978-3-030-79819-2
isbn_ebook978-3-030-79820-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2021
The information of publication is updating

書目名稱Chemical Profiles of Selected Jordanian Foods影響因子(影響力)




書目名稱Chemical Profiles of Selected Jordanian Foods影響因子(影響力)學(xué)科排名




書目名稱Chemical Profiles of Selected Jordanian Foods網(wǎng)絡(luò)公開度




書目名稱Chemical Profiles of Selected Jordanian Foods網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Chemical Profiles of Selected Jordanian Foods被引頻次




書目名稱Chemical Profiles of Selected Jordanian Foods被引頻次學(xué)科排名




書目名稱Chemical Profiles of Selected Jordanian Foods年度引用




書目名稱Chemical Profiles of Selected Jordanian Foods年度引用學(xué)科排名




書目名稱Chemical Profiles of Selected Jordanian Foods讀者反饋




書目名稱Chemical Profiles of Selected Jordanian Foods讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics
 

0票 0.00%

Better Implies Difficulty
 

0票 0.00%

Good and Satisfactory
 

0票 0.00%

Adverse Performance
 

0票 0.00%

Disdainful Garbage
您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:46:14 | 只看該作者
板凳
發(fā)表于 2025-3-22 04:13:55 | 只看該作者
Book 2021This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe..
地板
發(fā)表于 2025-3-22 05:40:39 | 只看該作者
5#
發(fā)表于 2025-3-22 09:40:04 | 只看該作者
6#
發(fā)表于 2025-3-22 16:48:24 | 只看該作者
Traditional Foods in Jordan. From Meat Products to Dairy Foods,Diet’ in particular. The localisation of many Middle Eastern dishes and preparations in countries such as Syria, Saudi Arabia, Egypt, Iraq, Lebanon and Jordan, has been often correlated with peculiar features, including also . production methods for meat products. As a consequence, the traditional c
7#
發(fā)表于 2025-3-22 18:58:17 | 只看該作者
8#
發(fā)表于 2025-3-22 23:02:16 | 只看該作者
Rice and Lentils in Jordan. Chemical Profiles of ,e culinary tradition of vegetable-based foods in the Middle East is correlated with the history of several Asian areas and also the old Europe, especially when speaking of the Middle Age. The so-called ‘Mediterranean Diet’ has different elements of various origins, often in relation to the concomita
9#
發(fā)表于 2025-3-23 02:05:56 | 只看該作者
Chemical and Safety Evaluation of ,, Including the Jordan Version,e to be discussed when speaking of Middle Eastern foods, such as in Jordan. Three popular dishes can be considered here as some of the most important and traditionally foods linked to popular history foods in the Jordanian ambit: the National Jordanian dish, . the.; and the .. Actually, this prepare
10#
發(fā)表于 2025-3-23 05:44:50 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-14 19:52
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
长葛市| 双桥区| 柯坪县| 民乐县| 巧家县| 衢州市| 尉氏县| 武乡县| 新河县| 红安县| 汾西县| 赤峰市| 余干县| 德阳市| 保山市| 石景山区| 平潭县| 肥城市| 昌邑市| 永福县| 徐闻县| 玉山县| 军事| 宽城| 潢川县| 肥东县| 盈江县| 灵璧县| 乌拉特中旗| 彝良县| 西丰县| 深泽县| 光山县| 镇雄县| 芮城县| 奉化市| 嘉禾县| 大荔县| 德清县| 太康县| 惠州市|