Titlebook: Chemical Changes in Food during Processing; Thomas Richardson,John W. Finley Book 1985 Van Nostrand Reinhold Company Inc. 1985 Chemical re

cogent

https://doi.org/10.1007/978-1-4302-0372-8ariety of chemicals and are subject to many deteriorative reactions. Indeed, susceptibility to and interaction with the environment by proteins are what make proteins highly important constituents that fulfill a major requirement for living things, namely, response to environment.

congenial

,Chemical Changes in Food during Processing— An Overview,ces of food processing on the sensory properties, nutritive value, and wholesomeness of foods. It is indisputable that processing can and does result in extensive chemical changes in food, with the kind and degree of these changes depending upon the food, the specific process, and the associated handling and storage procedures employed.