Titlebook: Characterization of Proteins; Felix Franks Book 1988 Springer Science+Business Media LLC 1988 amino acid.biosensor.enzymes.membrane recept

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https://doi.org/10.1007/978-1-59259-437-5amino acid; biosensor; enzymes; membrane receptor; protein; protein engineering; proteins; receptor

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978-1-4899-4113-8Springer Science+Business Media LLC 1988

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Solution Properties of Proteins,e latter, dilute solutions have to be employed. The solubility is determined primarily by intermolecular effects (protein/protein), but proteins are solvated, so that hydration effects are also involved in changes in solubility. Protein/water interactions are discussed in detail in ..

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Characteristics of Proteins and Peptides ,, to show that, from the point of view of a biologist, proteins should not be considered as individual entities, but rather as components of complex interacting cyclical control systems that involve not only multitudes of other proteins, but also non-protein-components of cells and of the extracellul

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Protein and Peptide Hormones,nce of neuromodulators that sometimes are chemically identical to classical hormones, though subserving presumably different functions. These problems will not be dealt with in the present chapter, in which the old-fashioned definition of hormones (chemical messengers acting at a distance) will be a

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Analysis of Amino Acids and Small Peptides, properties. Of even greater importance is the order in which the constituent amino acids are arranged in the protein molecule and the tertiary structure the protein molecule may adopt, although we may at this stage be unable to relate structure to protein function. Thus there are two different anal