Titlebook: Characterization and Authentication of Olive and Other Vegetable Oils; New Analytical Metho María Jesús Lerma García Book 2012 The Editor(s

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搖曳

Xuegang Liu,Baoliang Lin,Yan Quanlso, FTIR data treatment by MLR was used to detect and quantify EVOO adulteration with other low cost edible oils. For these purposes, the vegetable oils shown in Table?5.1 were used. The FTIR spectra of these 30 oil samples were then measured. In all cases, at least two spectra were recorded for ea

野蠻

預(yù)防注射

新星

https://doi.org/10.1007/978-3-642-31418-6Adulteration with Cheap Vegetable Oils; Authentication of Vegetable Oils; Botanical Origin of Vegetabl

猛擊

978-3-642-43310-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE

愛國(guó)者

María Jesús Lerma GarcíaNominated by the University of Valencia, Spain, as a distinguished PhD thesis.Introduces new methods for the characterization of olive and other vegetable oils.Applies a wide range of analytical techn

Infelicity

Springer Theseshttp://image.papertrans.cn/c/image/223978.jpg

原始

transient-pain