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Titlebook: Challenges in Protein Product Development; Nicholas W. Warne,Hanns-Christian Mahler Book 2018 American Association of Pharmaceutical Scien

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發(fā)表于 2025-3-30 09:44:00 | 只看該作者
Randomized trial of fetal monitoringelopment of high-concentration protein products, however, has been associated with two major challenges—high solution viscosity and enhanced aggregation tendency. These challenges and the relevant strategies to overcome them are discussed herein, and future directions in the development of high-concentration products are proposed.
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發(fā)表于 2025-3-30 13:43:03 | 只看該作者
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發(fā)表于 2025-3-30 17:26:49 | 只看該作者
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發(fā)表于 2025-3-30 22:02:07 | 只看該作者
Foggingayer on the inside of the containers. This layer is getting visible as product residues on the vial walls after a lyophilization process. This mechanism is known under the term of “fogging”. This chapter describes the underlying root causes and provides measures to avoid the issue.
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