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Titlebook: Challenges in Protein Product Development; Nicholas W. Warne,Hanns-Christian Mahler Book 2018 American Association of Pharmaceutical Scien

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31#
發(fā)表于 2025-3-26 22:27:34 | 只看該作者
Challenges in Protein Product Development978-3-319-90603-4Series ISSN 2210-7371 Series E-ISSN 2210-738X
32#
發(fā)表于 2025-3-27 03:50:12 | 只看該作者
Nicholas W. Warne,Hanns-Christian MahlerDiscusses the challenges faced in biotechnology dosage form development.Provides practical and applied guidance in many areas including stability, microbiology and manufacturing, as well as case studi
33#
發(fā)表于 2025-3-27 08:44:09 | 只看該作者
AAPS Advances in the Pharmaceutical Sciences Serieshttp://image.papertrans.cn/c/image/223486.jpg
34#
發(fā)表于 2025-3-27 12:22:22 | 只看該作者
https://doi.org/10.1007/978-3-319-90603-4ADCs; Mabs; biologics; formulation; lyophilization; therapeutic proteins; HC Protein formulations; containe
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發(fā)表于 2025-3-27 14:59:47 | 只看該作者
36#
發(fā)表于 2025-3-27 21:06:11 | 只看該作者
37#
發(fā)表于 2025-3-28 01:54:39 | 只看該作者
Polysorbate Degradation and Qualityins against interfacial stress. Structural heterogeneity, presence of degradants and other impurities, and tendency for degradation are interrelated features found in commercial PSs with a direct impact on their functional properties in biopharmaceutical products. These pose a challenge for the anal
38#
發(fā)表于 2025-3-28 05:58:11 | 只看該作者
39#
發(fā)表于 2025-3-28 09:55:51 | 只看該作者
Introduction to High-Concentration Proteinsdose required for efficacy and patient-preferred self-administration through subcutaneous injection, which is oftentimes limited by dosing volume. Development of high-concentration protein products, however, has been associated with two major challenges—high solution viscosity and enhanced aggregati
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發(fā)表于 2025-3-28 10:54:57 | 只看該作者
Solubility, Opalescence, and Particulate Matterng dosage form (liquid, dried), color (coloration of solution, color of cake), cake appearance (in case of a lyophilisate), opalescence, or turbidity, and—in some cases—even visible particles. “Maximum solubility” is a parameter that has been previously evaluated for proteins. But given the nature o
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