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Titlebook: Cereals: Novel Uses and Processes; Grant M. Campbell,Colin Webb,Stephen L. McKee Book 1997 Springer-Verlag US 1997 Fermentation.cereals.de

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書目名稱Cereals: Novel Uses and Processes
編輯Grant M. Campbell,Colin Webb,Stephen L. McKee
視頻videohttp://file.papertrans.cn/224/223269/223269.mp4
圖書封面Titlebook: Cereals: Novel Uses and Processes;  Grant M. Campbell,Colin Webb,Stephen L. McKee Book 1997 Springer-Verlag US 1997 Fermentation.cereals.de
描述"So long as a person is capable of self renewal they are a living being. " -Amiel Cereals have been the source of life to the human race, providing nutritional and ma- terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in- dustry has renewed itself in the past; as the millennium approaches, it is on the brink of another renewal, in which the versatility and providence of cereals are being rediscovered, but in new and exciting ways. Cereals are richly diverse; over 10,000 varieties convert minerals and the energy of the sun into a bursting catalog of functional and versatile biomolecules and biopolymers. Processing technology allows these components to be accessed, separated, isolated and purified, while chemical science allows modification for even greater diversity and speci- ficity. The last century has seen the move from cereal- to oil-based chemical and materials industries. But cereals contain a greater variety and functionality of macromolecules than oil. Starch, protein, bran and straw, already diverse across cereal varieties, can be fraction- ated into more specific elements, modified chemically to enhance function, or used as feedstocks
出版日期Book 1997
關(guān)鍵詞Fermentation; cereals; development; functional foods; polymer; processing; protein; transport; wheat; Tree Bi
版次1
doihttps://doi.org/10.1007/978-1-4757-2675-6
isbn_softcover978-1-4419-3274-7
isbn_ebook978-1-4757-2675-6
copyrightSpringer-Verlag US 1997
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Occupational Health and Rehabilitation% increase. Maize is expected to be up 11 % on last year’s poor US harvest, but recent weather suggests this may not be the case, whilst exports are expected to fall reflecting increased US feed demand.
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Book 1997al and materials industries. But cereals contain a greater variety and functionality of macromolecules than oil. Starch, protein, bran and straw, already diverse across cereal varieties, can be fraction- ated into more specific elements, modified chemically to enhance function, or used as feedstocks
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978-1-4419-3274-7Springer-Verlag US 1997
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