Titlebook: Cereal Genomics II; Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals.

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書目名稱Cereal Genomics II影響因子(影響力)




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書目名稱Cereal Genomics II網(wǎng)絡(luò)公開度學(xué)科排名




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書目名稱Cereal Genomics II讀者反饋學(xué)科排名

UNT

Application of Next-Generation Sequencing Technologies for Genetic Diversity Analysis in Cereals,nome level not only in model species but also in large cereal genomes. Here we present an overview of studies using NGS-based approaches for characterizing genetic variation in major cereal crops. These early studies demonstrated the power of NGS for providing insights concerning the evolutionary hi

Slit-Lamp

Meander

Transposons in Cereals: Shaping Genomes and Driving Their Evolution, and maize offer the possibility to analyze the role of transposable elements (TE) in genome evolution. Genome-wide comparisons revealed molecular processes known as “genomic turnover” and “gene movement”, which have been associated with TEs. “Genomic turnover” is responsible for the differences in

Texture

Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.

Hamper

Hamper

Genomics of Cereal-Based Functional Foods,gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo

過于平凡

QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.

Licentious

High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop

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