書目名稱 | Case Studies on Sustainability in the Food Industry |
副標(biāo)題 | Dealing With a Rapid |
編輯 | Samuel O. Idowu,René Schmidpeter |
視頻video | http://file.papertrans.cn/223/222303/222303.mp4 |
概述 | Serves as essential handbook for sustainable food production and consumption.Provides current cases of sustainability in the food sector.Presents cases from 16 countries worldwide |
叢書名稱 | Management for Professionals |
圖書封面 |  |
描述 | .The world‘s population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.. |
出版日期 | Book 2022 |
關(guān)鍵詞 | Sustainability; Food; Business Ethics; Sustainable Development; Global Population |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-031-07742-5 |
isbn_softcover | 978-3-031-07744-9 |
isbn_ebook | 978-3-031-07742-5Series ISSN 2192-8096 Series E-ISSN 2192-810X |
issn_series | 2192-8096 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |