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Titlebook: Carotenoids Volume 5: Nutrition and Health; George Britton,Hanspeter Pfander (Chief Operating Book 2009 Birkh?user Basel 2009 Absorption.

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發(fā)表于 2025-3-21 18:36:18 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Carotenoids Volume 5: Nutrition and Health
編輯George Britton,Hanspeter Pfander (Chief Operating
視頻videohttp://file.papertrans.cn/223/222153/222153.mp4
概述Biological aspects of Carotenoids are covered.Use of carotenoids against diseases is discussed (e.g. Cancer, Coronary Heart Disease, eye and skin diseases, immunological diseases).To be used in conjun
叢書名稱Carotenoids
圖書封面Titlebook: Carotenoids Volume 5: Nutrition and Health;  George Britton,Hanspeter Pfander (Chief Operating  Book 2009 Birkh?user Basel 2009 Absorption.
描述More than twenty years after the idea of this Carotenoids book series was first discussed, we finally reach the end of the project with Volume 5, which covers the functions and actions of carotenoids in human nutrition and health. In 1971, in Isler’s book Carotenoids, functions of carotenoids and vitamin A were covered in just two chapters. Now, thanks to technical developments and multidisciplinary approaches that make it possible to study functional processes in great detail, this subject is the most rapidly expanding area of carotenoid research, and occupies two full volumes, Volumes 4: Natural Functions and 5: Nutrition and Health. Although Volume 5 can be used as a single stand-alone volume, the two were planned as companion volumes to be used together. To understand the mechanisms of functions and actions of carotenoids, including how carotenoids may be involved in maintaining human health, requires understanding of the underlying principles, which are presented in the first part of Volume 4. The general philosophy and strategy of the series, to have expert authors review and analyse critically a particular topic and present information and give guidance on practical strategi
出版日期Book 2009
關鍵詞Absorption; Functional Food; Metabolite; Vitamin; Vitamin A; antioxidant; biochemistry; cancer; carotenoids;
版次1
doihttps://doi.org/10.1007/978-3-7643-7501-0
isbn_ebook978-3-7643-7501-0
copyrightBirkh?user Basel 2009
The information of publication is updating

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Carotenoids in Food,or colouration must obtain them from the diet. Although humans, being mammals, are normally not coloured by carotenoids, analysis of human blood and tissues reveals a significant content of carotenoids which, as discussed later in this book, are associated with good health and reduced risk of diseas
地板
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Supplements,in foods, . in the form of herbal extracts. Supplements in the form of vitamin pills have been known for decades. Supplements of non-essential nutrients are also widely available. The use of dietary supplements has become so widely accepted that they can be found in supermarkets alongside basic food
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Microbial and Microalgal Carotenoids as Colourants and Supplements,e been produced commercially by chemical synthesis or as plant extracts or oleoresins, . of tomato and red pepper. Some unicellular green algae, under appropriate conditions, become red due to the accumulation of high concentrations of ‘secondary’ carotenoids. Two examples, . spp. and ., are culture
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Absorption, Transport, Distribution in Tissues and Bioavailability,but have to be provided in the diet, in food or as supplements. The processes by which the ingested carotenoids are absorbed, transported in the body and deposited in tissues and organs are of fundamental importance in relation to any effect of carotenoids on human health. The term ‘.’ is used to re
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Vitamin A and Vitamin A Deficiency,ms retinal (.) and retinoic acid (.) play essential roles in such diverse processes as vision and cell regulation. The role of retinal as the chromophore of the visual pigments such as rhodopsin has been investigated intensively and is summarized in . It is well understood, therefore, why prolonged
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