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Titlebook: Carbohydrates; Synthesis, Mechanism Momcilo Miljkovic Book 2009 Springer-Verlag New York 2009 Carbohydrate.Chemistry.Glycoscience.Miljkovic

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發(fā)表于 2025-3-21 16:32:42 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Carbohydrates
副標(biāo)題Synthesis, Mechanism
編輯Momcilo Miljkovic
視頻videohttp://file.papertrans.cn/222/221543/221543.mp4
概述Extensive references (in excess of 1,600) to the primary literature.Concentrates on important reactions, without esoteric topics.Includes supplementary material:
圖書(shū)封面Titlebook: Carbohydrates; Synthesis, Mechanism Momcilo Miljkovic Book 2009 Springer-Verlag New York 2009 Carbohydrate.Chemistry.Glycoscience.Miljkovic
描述.All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book?explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles..
出版日期Book 2009
關(guān)鍵詞Carbohydrate; Chemistry; Glycoscience; Miljkovic; Natural products; Oxidation; Reaction mechanisms; natural
版次1
doihttps://doi.org/10.1007/978-0-387-92265-2
isbn_softcover978-1-4614-9825-4
isbn_ebook978-0-387-92265-2
copyrightSpringer-Verlag New York 2009
The information of publication is updating

書(shū)目名稱(chēng)Carbohydrates影響因子(影響力)




書(shū)目名稱(chēng)Carbohydrates影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Carbohydrates網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Carbohydrates網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Carbohydrates被引頻次




書(shū)目名稱(chēng)Carbohydrates被引頻次學(xué)科排名




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書(shū)目名稱(chēng)Carbohydrates讀者反饋




書(shū)目名稱(chēng)Carbohydrates讀者反饋學(xué)科排名




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沙發(fā)
發(fā)表于 2025-3-21 23:39:15 | 只看該作者
https://doi.org/10.1007/978-0-387-92265-2Carbohydrate; Chemistry; Glycoscience; Miljkovic; Natural products; Oxidation; Reaction mechanisms; natural
板凳
發(fā)表于 2025-3-22 02:38:29 | 只看該作者
地板
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Nucleophilic Displacement and the Neighboring Group Participation,nal bipyramidal pentacovalent carbon transition state . and results in the inversion of configuration at the reacting carbon atom (the configuration of . vs. .) (Fig. 7.1); it usually follows the second-order kinetics.
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發(fā)表于 2025-3-22 18:21:51 | 只看該作者
Oxidation of Monosaccharides,vatives from simple monosaccharides. As already mentioned in Chapter 5 the carbohydrates have three types of chemically distinct hydroxyl groups: (1) the primary hydroxyl groups which are always exocyclic and (2) two types of secondary hydroxyl groups: endo- and exocyclic hydroxyl groups.
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發(fā)表于 2025-3-22 23:11:02 | 只看該作者
Synthesis of Polychiral Natural Products from Carbohydrates,s of macrolide antibiotics represents one such difficult problem. They consist of macrocyclic lactone rings with many hydroxylated and methylated chiral carbons. In addition to that the macrocyclic lactones (macrolides) are usually glycosylated with amino sugars.
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發(fā)表于 2025-3-23 04:26:07 | 只看該作者
pplementary material: .All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book?explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles..978-1-4614-9825-4978-0-387-92265-2
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發(fā)表于 2025-3-23 09:33:16 | 只看該作者
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