找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Carbohydrate-Based Interactions at the Molecular and the Cellular Level; Kieran L. Hudson Book 2018 Springer International Publishing AG,

[復(fù)制鏈接]
樓主: 年邁
11#
發(fā)表于 2025-3-23 13:47:26 | 只看該作者
https://doi.org/10.1007/978-88-470-2610-0ate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.
12#
發(fā)表于 2025-3-23 15:24:08 | 只看該作者
13#
發(fā)表于 2025-3-23 20:29:14 | 只看該作者
https://doi.org/10.1007/978-1-4613-9200-2SAF scaffold. These were chosen due to their prevalence in biology as some of the major components of natural oligosaccharides (Werz et al., ACS Chem Biol 2:685–691, 2007, [.]), meaning that they are most likely to be tolerated by cells and elicit a biological response. Their ubiquity also means tha
14#
發(fā)表于 2025-3-23 23:10:21 | 只看該作者
https://doi.org/10.1007/978-94-015-8853-9f information on PCIs. I generated a database of coordinates of carbohydrate residues and proximal amino acids from structures in the PDB (Berman et al., Nucl Acids Res 28:235–242, 2000, [.]), with the carbohydrates identified using GlyVicinity, (Lütteke and Frank, Nucl Acids Res 33:D242–D246, 2005,
15#
發(fā)表于 2025-3-24 05:18:57 | 只看該作者
16#
發(fā)表于 2025-3-24 07:19:10 | 只看該作者
The Nature of Protein–Carbohydrate Interactionsate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.
17#
發(fā)表于 2025-3-24 13:59:13 | 只看該作者
18#
發(fā)表于 2025-3-24 18:06:00 | 只看該作者
Experimental Details and Supplementary Dataessed 6th Novemeber 2013). The parameters were set to identify all carbohydrates from ligands and glycans in all X-ray crystal structures with resolution .2.5 ? along with all amino acids with at any atom within 4 ? of any carbohydrate atom. The output was saved and processed in HTML format.
19#
發(fā)表于 2025-3-24 20:14:01 | 只看該作者
20#
發(fā)表于 2025-3-25 01:10:44 | 只看該作者
Book 2018 enzymatic synthesis to prepare a wide variety of carbohydrates, and materials chemistry to prepare glycosylated hydrogels, to cell biology to determine the effects on cellular development for tissue engineering applications..
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-9 19:53
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
嵩明县| 莆田市| 昌宁县| 安庆市| 汤原县| 麦盖提县| 广饶县| 集贤县| 东兰县| 天长市| 西华县| 余江县| 济南市| 杂多县| 临海市| 丰顺县| 沙河市| 安徽省| 那曲县| 利津县| 黄平县| 泉州市| 阜南县| 云梦县| 佛山市| 天镇县| 曲靖市| 拉萨市| 鄂州市| 瑞昌市| 伊金霍洛旗| 当阳市| 诏安县| 普格县| 松溪县| 福建省| 平邑县| 兴仁县| 古浪县| 凤阳县| 苍南县|