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Titlebook: Carbohydrate-Based Interactions at the Molecular and the Cellular Level; Kieran L. Hudson Book 2018 Springer International Publishing AG,

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11#
發(fā)表于 2025-3-23 13:47:26 | 只看該作者
https://doi.org/10.1007/978-88-470-2610-0ate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.
12#
發(fā)表于 2025-3-23 15:24:08 | 只看該作者
13#
發(fā)表于 2025-3-23 20:29:14 | 只看該作者
https://doi.org/10.1007/978-1-4613-9200-2SAF scaffold. These were chosen due to their prevalence in biology as some of the major components of natural oligosaccharides (Werz et al., ACS Chem Biol 2:685–691, 2007, [.]), meaning that they are most likely to be tolerated by cells and elicit a biological response. Their ubiquity also means tha
14#
發(fā)表于 2025-3-23 23:10:21 | 只看該作者
https://doi.org/10.1007/978-94-015-8853-9f information on PCIs. I generated a database of coordinates of carbohydrate residues and proximal amino acids from structures in the PDB (Berman et al., Nucl Acids Res 28:235–242, 2000, [.]), with the carbohydrates identified using GlyVicinity, (Lütteke and Frank, Nucl Acids Res 33:D242–D246, 2005,
15#
發(fā)表于 2025-3-24 05:18:57 | 只看該作者
16#
發(fā)表于 2025-3-24 07:19:10 | 只看該作者
The Nature of Protein–Carbohydrate Interactionsate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.
17#
發(fā)表于 2025-3-24 13:59:13 | 只看該作者
18#
發(fā)表于 2025-3-24 18:06:00 | 只看該作者
Experimental Details and Supplementary Dataessed 6th Novemeber 2013). The parameters were set to identify all carbohydrates from ligands and glycans in all X-ray crystal structures with resolution .2.5 ? along with all amino acids with at any atom within 4 ? of any carbohydrate atom. The output was saved and processed in HTML format.
19#
發(fā)表于 2025-3-24 20:14:01 | 只看該作者
20#
發(fā)表于 2025-3-25 01:10:44 | 只看該作者
Book 2018 enzymatic synthesis to prepare a wide variety of carbohydrates, and materials chemistry to prepare glycosylated hydrogels, to cell biology to determine the effects on cellular development for tissue engineering applications..
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