Titlebook: Capsaicinoids; From Natural Sources Mallappa Kumara Swamy,Ajay Kumar Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu

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Anti-obesity Effects of Capsaicin via Gut Microbiota,uently used capsaicinoids. It is the important bioactive component found in the . species. Capsaicin has an antioxidant, anti-inflammatory and antiproliferative metabolic effects thus it is related to numerous lifestyle related chronic diseases (obesity, diabetes and different type cancer, etc.). In

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Book 2024s been proven as an important bioactive molecule with several properties against many ailments, such as cancer, diabetes, obesity and diseases of the airway and urinary tract. Capsaicin interacts with TRPV1 receptors in humans. These compounds exert their functions by interacting with the TRPV recep

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Hassan Etesami,Byoung Ryong Jeongrs is contributed by capsaicin and dihydrocapsaicin. Extraction of capsaicinoids from hot peppers starts with selection of appropriate solvents like methanol, ethanol, acetonitrile ether, benzene, dimethyl sulfoxide and acetone. The extraction techniques widely employed are enzymatic, microwave, ult

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https://doi.org/10.1007/978-1-4684-8175-4n mother plant. A comparative study of regulation of accumulation of capsaicin in suspension cultures, immobilized cell cultures and whole fruit gives us an insight about its biosynthetic requirements and efficiency. Efficient capsaicin production has been achieved by application of salicylic acid a

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Nitrogen-14 Nuclear Quadrupole Effects,. is an alternative mode of rapid propagation of elite clones to meet the high demand from agriculture industry. This chapter consolidates the information available on both conventional and in vitro propagation of capsaicin containing plants.

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Nitrogen-14 Nuclear Quadrupole Effects, capsaicin. The chapter focuses on chemistry, characterization, pharmacokinetics and action mechanism of capsaicin, various biotechnological approaches for enhanced capsaicin production along with their advantages over traditional methods and future prospects of biotechnology-based production.