| 書目名稱 | Cancer and Nutrition | | 編輯 | Roslyn B. Alfin-Slater,David Kritchevsky | | 視頻video | http://file.papertrans.cn/222/221233/221233.mp4 | | 叢書名稱 | Human Nutrition | | 圖書封面 |  | | 描述 | The role of nutrition in neoplasia has been of longstanding concern. The subject was addressed by investigators in the first decade of this century, but was dropped. Vigorous attention was paid to this area of oncology in the 1940s, primarily due to the efforts of Dr. A. Tannenbaum at the Michael Reese Hospital in Chicago and the group at the University of Wisconsin in Madison. However, interest waned again until the 1970s when the question of diet and cancer was addressed and it has since been at the forefront of cancer research. The present volume (7) of Human Nutrition: A Comprehensive Treatise summarizes current knowledge in the area of nutrition and cancer. The first chapter is an overview written by John Higginson, whose contribution to understanding of cancer and nutrition spans several decades. The next essays cover epidemiology and physiology. The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol. In a field moving as rapidly as this one is now, we can expect to miss a few late-breaking developments, but genera | | 出版日期 | Book 1991 | | 關(guān)鍵詞 | Colon; Nutrition; Vitamin; cancer; carbohydrate; dietary fiber; metabolism | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-9561-5 | | isbn_softcover | 978-1-4757-9563-9 | | isbn_ebook | 978-1-4757-9561-5 | | copyright | Springer Science+Business Media New York 1991 |
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