Titlebook: Cancer Chemoprevention and Treatment by Diet Therapy; William C.S. Cho Book 2013 Springer Science+Business Media Dordrecht 2013 Anticancer

大破壞

書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy影響因子(影響力)




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy影響因子(影響力)學(xué)科排名




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy被引頻次




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy被引頻次學(xué)科排名




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy年度引用




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy年度引用學(xué)科排名




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy讀者反饋




書(shū)目名稱Cancer Chemoprevention and Treatment by Diet Therapy讀者反饋學(xué)科排名

placebo-effect

Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer,ogression. This process is driven by genetic changes, elicit transformation of initiated cell into cancerous cell with abnormal proliferative and invasive capabilities, and ultimately distant metastasis. Recent studies also exhibit that chronic inflammation is implicated in tumorigenesis by over-pro

Repatriate

Expiration

Cancer Prevention with Green Tea Polyphenols, the active cancer preventive constituents in green tea are a group of polyphenols. Green tea polyphenols display anticancer activity in many organ sites in different experimental models in rodents and in cultured cell lines .. Treatment with green tea polyphenols leads to the inhibition of cancer c

完成才會(huì)征服

Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer,creasing personal control of the direction of their therapies after diagnosis and surgery. While this has certain advantages, including higher compliance to prescribed drugs and improvements in emotional and mental well-being, it predicates the need for increased understanding of the benefits of par

同時(shí)發(fā)生

Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer,eral cancers, including prostatic, lung and gastrointestinal cancers. . studies have demonstrated that lycopene may inhibit the growth of several types of cancer cells and provided valuable insights into the mechanisms by which lycopene exert their cellular and intracellular effects. Mechanisms impl

同時(shí)發(fā)生

BLOT

Altitude

Modulation of Proteasome Pathways by Nutraceuticals,d chemosensitization of tumor cells to the conventional chemotherapeutics agents and radiation. Therefore, inhibition of the proteasome pathway could be a novel approach for the prevention and treatment of cancer. Proteasome inhibitors mediate the antitumor effect through modulation of transcription

MAOIS

Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention andnting proliferation and suppressing apoptosis. In parallel, epidemiological literature summarized a casual association between consumption of well balanced diet comprising adequate fruits and vegetables with reduced risk of developing cancer. This was projected to be associated with the presence of