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Titlebook: Café Society; Aksel Tjora (Professor of Sociology),Graham Scambl Book 2013 Palgrave Macmillan, a division of Nature America Inc. 2013 comm

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樓主: choleric
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發(fā)表于 2025-3-23 09:50:43 | 只看該作者
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發(fā)表于 2025-3-23 16:34:01 | 只看該作者
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發(fā)表于 2025-3-24 04:05:02 | 只看該作者
, and the Practice of the Café Peripheral: Aspirational and Abject Infrastructures of Sociability onnic Viennese literary café. The ‘theory’ amounts to a somewhat acerbic tongue-in-cheek insider exploration of the characteristically modern forms of stranger sociability and introspective subjectivity bred in this artistic hothouse. Some excerpts:
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發(fā)表于 2025-3-24 07:40:51 | 只看該作者
,Cafés, Third Places, and the Enabling Sector of Civil Society,, provide their parameters as it were, but the concepts they conjure up and the needs and aspirations they satisfy reflect the praxis of time and place and the idiosyncrasies of individual taste and quirkiness. For writers, artists, and would-be revolutionaries, the concept is likely to call to mind
17#
發(fā)表于 2025-3-24 11:29:06 | 只看該作者
,The Café Community,towns in Norway. There was nothing conspicuous about the incident, we were having coffee, doing some work, discussing the weather, music, various TV-shows, and solving the problems of world politics, more or less at the same time. Around us everyone else seemed to be doing the same. This is café-lif
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發(fā)表于 2025-3-24 15:20:15 | 只看該作者
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發(fā)表于 2025-3-24 19:34:18 | 只看該作者
Becoming a Barista,oing them. There is thus a constant entry and exit from the population of this part of the workforce. Nevertheless, the millions of cafés around the world that make espresso by hand need competent, and in some cases excellent, baristas to make their coffee day in, day out. Without competent baristas
20#
發(fā)表于 2025-3-24 23:59:42 | 只看該作者
Community and Social Interaction in the Wireless City: Wi-Fi use in Public and Semi-Public Spaces,e form of municipal Wi-Fi networks (Muni Wi-Fi), such as those that have operated in Philadelphia and Toronto, community wireless networks, such as New York Wireless or ?le Sans Fil in Montreal, advanced mobile phone networks (e.g., 3G), and Wi-Fi cafés, restaurants, bookstores, and related spaces (
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