Titlebook: COVID-19 in Zimbabwe; Trends, Dynamics and Lazarus Chapungu,David Chikodzi,Kaitano Dube Book 2023 The Editor(s) (if applicable) and The Aut

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書目名稱COVID-19 in Zimbabwe影響因子(影響力)




書目名稱COVID-19 in Zimbabwe影響因子(影響力)學(xué)科排名




書目名稱COVID-19 in Zimbabwe網(wǎng)絡(luò)公開度




書目名稱COVID-19 in Zimbabwe網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱COVID-19 in Zimbabwe被引頻次




書目名稱COVID-19 in Zimbabwe被引頻次學(xué)科排名




書目名稱COVID-19 in Zimbabwe年度引用




書目名稱COVID-19 in Zimbabwe年度引用學(xué)科排名




書目名稱COVID-19 in Zimbabwe讀者反饋




書目名稱COVID-19 in Zimbabwe讀者反饋學(xué)科排名

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COVID-19 Plus: Addressing Food Security (SDG 2) and Malnutrition Within a Web of Disasters in the SAt targets set under SDG 2 (zero hunger) and other SDG targets it has synergies with, particularly those related to health (SDG3). Increased food insecurity is a threat to the health, social and economic well-being of the region’s population, with detrimental implications for the present and future s

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Strengthening Local Food Systems in the Context of COVID-19 Pandemic: Lessons from Zimbabweof them complemented the survey. The study used descriptive statistics to analyse quantitative data, while qualitative data was analysed thematically. The majority of respondents agreed that it is important to formulate policies and programmes that focus on building resilience of local food systems

織物

Contributions of Small Grains Grown in Zimbabwe’s Dryland Regions in Boosting Immunity and Combatingtribute to COVID-19 management. In Zimbabwe, sorghum and millets meal are used to prepare different foods, including porridges and most traditionally fermented foods, such as nonalcoholic beverages. Although there is no conclusive evidence that sorghum and millets boost immunity, presence of signifi

織物

The Determinants of Positive Food Procurement Practices in COVID-19 Affected Communities: A Cross-Sen-doers were 1.89 times more likely to state that receiving social assistance would make it easier to procure legumes and animal source foods for household consumption. Non-doers were 2.05 times more likely to state that the ability to barter their own possessions for legumes and animal source foods

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COVID-19 and Agricultural Entrepreneurship in Zimbabwean Townships: A Systematic Literature ReviewVOSviewer, in conducting bibliometric analysis, and CADIMA, in conducting the systematic literature review. The bibliometric analysis findings show that entrepreneurship is being ignored among the studies investigating relationships between COVID-19 and agriculture. On top of the scarcity of entrepr

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