SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影響因子:3.357 (J SCI FOOD AGR) (0022-5142). (AGRICULTURE, MU

只看該作者 · 發(fā)表于 2025-3-21 16:55:42

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影響因子

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)影響因子@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)總引論文

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)總引論文@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影響因子

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)總引頻次@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)即時影響因子@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)五年累積影響因子@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 22:40:52

Submitted on: 23 October 2016. Revised on: 29 January 2017. Accepted on: 24 February 2017. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

只看該作者 · 發(fā)表于 2025-3-22 01:41:59

Submitted on: 14 February 2005. Revised on: 06 April 2005. Accepted on: 03 May 2005. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

只看該作者 · 發(fā)表于 2025-3-22 06:50:33

只看該作者 · 發(fā)表于 2025-3-22 09:27:17

只看該作者 · 發(fā)表于 2025-3-22 13:11:17

Submitted on: 15 December 1999. Revised on: 21 January 2000. Accepted on: 29 February 2000. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

只看該作者 · 發(fā)表于 2025-3-22 20:01:32

Submitted on: 15 October 2013. Revised on: 08 December 2013. Accepted on: 28 January 2014. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

只看該作者 · 發(fā)表于 2025-3-23 00:24:15

只看該作者 · 發(fā)表于 2025-3-23 02:22:11

Submitted on: 13 February 2010. Revised on: 16 May 2010. Accepted on: 29 May 2010. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

只看該作者 · 發(fā)表于 2025-3-23 09:35:00

Submitted on: 17 December 2000. Revised on: 10 January 2001. Accepted on: 13 February 2001. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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