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SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影響因子

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發(fā)表于 2025-3-21 17:32:49 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
期刊簡稱J JPN SOC FOOD SCI
影響因子20240.132
視頻videohttp://file.papertrans.cn/20/19769/19769.mp4
ISSN1341-027X
eISSNNULL
出版商JAPAN SOC FOOD SCIENCE TECHNOLOGY
發(fā)行地址2-1-12 KANNONDAI TSUKUBA-SHI, IBARAKI-KEN, JAPAN, 305-8642
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語言Multi-Language
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 23:26:31 | 只看該作者
Submitted on: 25 September 2010. Revised on: 10 January 2011. Accepted on: 07 February 2011. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
板凳
發(fā)表于 2025-3-22 01:10:42 | 只看該作者
Submitted on: 21 December 2004. Revised on: 07 February 2005. Accepted on: 07 March 2005. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
地板
發(fā)表于 2025-3-22 06:16:21 | 只看該作者
5#
發(fā)表于 2025-3-22 12:25:48 | 只看該作者
6#
發(fā)表于 2025-3-22 14:51:40 | 只看該作者
Submitted on: 26 January 2007. Revised on: 21 March 2007. Accepted on: 28 April 2007. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
7#
發(fā)表于 2025-3-22 18:52:35 | 只看該作者
Submitted on: 04 December 2002. Revised on: 08 January 2003. Accepted on: 27 February 2003. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
8#
發(fā)表于 2025-3-23 00:30:33 | 只看該作者
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發(fā)表于 2025-3-23 09:28:38 | 只看該作者
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