Titlebook: Business Value and Sustainability; An Integrated Supply Ki-Hoon Lee,Stephan Vachon Book 2016 The Editor(s) (if applicable) and The Author(s

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Concluding Remarksk. Toyota’s development of green products presented in Chap. . (e.g. the Prius) and Duke Energy’s . programme described in Chap. . are both examples where top management was foundational to the sustainability efforts.

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Book 2016supply networks to identify key challenges. Examining practical issues such as carbon trading, green product development, worker safety, child labour and relations with local communities, .Business Value and Sustainability. advances the understanding of sustainability in supply network management. I

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Waste Reduction and Eco-Efficiencyalso produces its fair share of waste. For example, the U.S. economy wasted $162 billion worth of food in 2010. A good part of the food wasted occurred in grocery stores and restaurants. The healthcare and hospitality industries are also well known for their significant amount of solid waste.

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