SCIE期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS 2024/2025影響因子:3.546 (J SANDW STRUCT MATER) (1099-6362). (MATERIALS SCI

只看該作者 · 發(fā)表于 2025-3-21 17:31:31

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(20 21 REV HIST)影響因子

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(J SANDW STRUCT MATER)影響因子@(材料科學(xué)、特性與測試)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(20 21 REV HIST)總引論文

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(J SANDW STRUCT MATER)總引論文@(材料科學(xué)、特性與測試)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(20 21 REV HIST)影響因子

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(J SANDW STRUCT MATER)總引頻次@(材料科學(xué)、特性與測試)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(J SANDW STRUCT MATER)即時影響因子@(材料科學(xué)、特性與測試)學(xué)科排名

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS(J SANDW STRUCT MATER)五年累積影響因子@(材料科學(xué)、特性與測試)學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 20:47:19

Submitted on: 07 August 2005. Revised on: 15 September 2005. Accepted on: 01 October 2005. ___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

只看該作者 · 發(fā)表于 2025-3-22 03:18:26

Submitted on: 02 December 2017. Revised on: 11 January 2018. Accepted on: 02 March 2018. ___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

只看該作者 · 發(fā)表于 2025-3-22 08:26:38

只看該作者 · 發(fā)表于 2025-3-22 10:17:04

只看該作者 · 發(fā)表于 2025-3-22 13:35:09

Submitted on: 11 September 1999. Revised on: 19 November 1999. Accepted on: 03 December 1999. ___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

只看該作者 · 發(fā)表于 2025-3-22 19:18:10

只看該作者 · 發(fā)表于 2025-3-23 00:29:38

Submitted on: 18 December 2015. Revised on: 29 January 2016. Accepted on: 26 March 2016. ___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

只看該作者 · 發(fā)表于 2025-3-23 04:59:42

只看該作者 · 發(fā)表于 2025-3-23 06:10:26

Submitted on: 16 July 2017. Revised on: 05 September 2017. Accepted on: 08 October 2017. ___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

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