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Titlebook: Brewing Microbiology; F. G. Priest,I. Campbell Book 19992nd edition Aspen Publishers, Inc. 1999 DNA.biotechnology.genetics.microbiology.qu

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發(fā)表于 2025-3-23 12:53:44 | 只看該作者
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發(fā)表于 2025-3-23 14:21:36 | 只看該作者
Cerebellar Glioblastoma multiforme classification (Norris, 1980). This definition notes the link between identification and classification, which is the ordering of microorganisms into groups. It is often emphasized that satisfactory schemes for identification can only be based on good classifications (Sneath, 1972), although in ide
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發(fā)表于 2025-3-23 18:40:32 | 只看該作者
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發(fā)表于 2025-3-23 23:10:12 | 只看該作者
Michel Bolla,Hendrik van PoppelSystematics includes classification, nomenclature and identification. Routine identification of culture yeasts will be discussed later (Chapter 7); this present chapter is concerned primarily with classification and nomenclature of yeasts, and the general principles of yeast identification.
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發(fā)表于 2025-3-24 04:00:33 | 只看該作者
Systematics of yeasts,Systematics includes classification, nomenclature and identification. Routine identification of culture yeasts will be discussed later (Chapter 7); this present chapter is concerned primarily with classification and nomenclature of yeasts, and the general principles of yeast identification.
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發(fā)表于 2025-3-24 06:59:53 | 只看該作者
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發(fā)表于 2025-3-24 11:47:25 | 只看該作者
https://doi.org/10.1007/978-1-60761-259-9and equipment were responsible for the often unpredictable fermentation which took place. More recently, strains have been selected on the basis of their fermentation behaviour and the availability of pure cultures has led to marked improvements in the reproducibility of fermentations and to beer quality.
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發(fā)表于 2025-3-24 16:49:31 | 只看該作者
https://doi.org/10.1007/978-1-4684-0038-0DNA; biotechnology; genetics; microbiology; quality assurance; yeast
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發(fā)表于 2025-3-24 19:56:45 | 只看該作者
Aspen Publishers, Inc. 1999
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發(fā)表于 2025-3-25 01:13:00 | 只看該作者
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