Titlebook: Brewing Microbiology; Fergus G. Priest,Iain Campbell Book 2003Latest edition Springer Science+Business Media New York 2003 biochemistry.ch

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se it will enable the simultaneous monitor- ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. 978-1-4613-4858-0978-1-4419-9250-5