| 期刊全稱 | Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes | | 影響因子2023 | Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar | | 視頻video | http://file.papertrans.cn/191/190668/190668.mp4 | | 發(fā)行地址 | Expert analysis on current pulses research.Integrated biofortication approach to improve food security.Timely companion publication to the International Year of Pulses 2016 | | 圖書封面 |  | | 影響因子 | .More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Bioforti?cation is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification.. .This work consolidates available information on the different aspects of breeding for improved nutrition of pulse | | Pindex | Book 2021 |
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