Titlebook: Boron in Plant and Animal Nutrition; Heiner E. Goldbach,Patrick H. Brown,Richard W. Bel Book 2002 Springer Science+Business Media New York

Interlocking

Samuel K. Gayi,Joseph K. Baniniults (.). Methods for the determination of B concentrations in foods have improved in recent years because of advancements in equipment and techniques. To ascertain the nutritional importance of B for humans, data on the boron content of food are needed to update current diet analysis software programs available to health professionals.