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Titlebook: Boron in Plant and Animal Nutrition; Heiner E. Goldbach,Patrick H. Brown,Richard W. Bel Book 2002 Springer Science+Business Media New York

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樓主: PEL
31#
發(fā)表于 2025-3-26 20:59:10 | 只看該作者
https://doi.org/10.1007/978-3-662-03196-4 transmission electron microscope, each beam electron can lose a characteristic amount of its energy. The magnitude of the energy loss depends on which element has been struck by the beam electron, and on which transition occurs between inner-shell atomic orbitals of that element. For a specific ele
32#
發(fā)表于 2025-3-27 02:04:47 | 只看該作者
33#
發(fā)表于 2025-3-27 08:58:42 | 只看該作者
34#
發(fā)表于 2025-3-27 13:12:24 | 只看該作者
Samuel K. Gayi,Joseph K. Banini has been the most extensively studied in regards to its nutritional importance for animals and humans; yet the panel concluded that the data were insufficient to determine an estimated average requirement (EAR) or an adequate intake (AI). An upper intake level (UL) for B was set at 20 mg/day for ad
35#
發(fā)表于 2025-3-27 15:28:17 | 只看該作者
Adebisi Adewole,John J. Strutherscure my own arthritis in the early 1960s, I checked for possible deficiencies in the food, including Ca, K, Zn, Cu, Fe, Mn, and Mg without success. I then decided to investigate whether B was a factor for proper use of Ca such as in green plants, an important element for bone and joint health in hum
36#
發(fā)表于 2025-3-27 20:05:48 | 只看該作者
Samuel K. Gayi,Joseph K. Baniniments of plants, and their implications for crop management and further research. Since 1997 a number of advances have been made in quantifying the B requirements of plants. Significant among these was the development of a B-buffered solution culture system that maintains solution B concentrations a
37#
發(fā)表于 2025-3-27 23:57:16 | 只看該作者
Logistics and Supply Chain Innovationupplied continually throughout the life of the plant and fluctuations in soil B availability can have a profound effect on plant growth and productivity. Additionally, many species are also sensitive to high levels of B in the growing environments and growth inhibition as a result of excess B uptake
38#
發(fā)表于 2025-3-28 02:20:30 | 只看該作者
39#
發(fā)表于 2025-3-28 06:28:59 | 只看該作者
40#
發(fā)表于 2025-3-28 12:45:54 | 只看該作者
Martijn R. K. Mes,Maria-Eugenia Iacob% of food oil for Chinese. . is found on 80% of the total oil rapeseed area.It is mainly distributed in East China, Middle and Down Stream of Yangtze River, Southwest in China, and now it is spreading in South and North China.
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