Titlebook: Blood Biochemistry; N. J. Russell,G. M. Powell,J. M. Basford Book 1982 N.J. Russell, G.M. Powell, J.G. Jones, P.J. Winterburn and J.M. Bas

沒收

The Anaemias,tent. These conditions may be caused by a number of factors: thus blood loss, accelerated cell destruction or impaired erythropoiesis may produce anaemia either independently or in concert. However, the consequences for the patient are a decrease in oxygen-carrying capacity or an impaired oxygen del

fertilizer

松果

Immunoglobulins and Complement,ystem are described in Chapter 6. Readers are advised to consult this latter section first in order to obtain the background information necessary for a full understanding of this chapter, which describes those characteristics of immunoglobulins (antibodies) and the complement system that are respon

Pageant

蓋他為秘密

不感興趣

評(píng)論性

Blood as a Transport System,em for many essential nutrients, waste substances and effector molecules (e.g. hormones). By providing a link between separate tissues, blood enables the biochemical activities of one organ to influence the activities of another. Nutrients absorbed from the gastrointestinal tract are transported by

Enteropathic

Perspectives,biochemistry. It is also important to recognise that research into blood biochemistry has led to the discovery of a number of fundamental aspects of biochemistry and molecular biology. For example, the recognition and study of abnormal haemoglobins, together with investigations of their causes, has

后退

https://doi.org/10.1007/978-3-642-60490-4The red blood cell, or erythrocyte, possesses a most unusual cell shape. The discoid form, together with a distinctive red colouration, makes it one of the most easily recognised cell types in the body. It is also probably the most studied cell.

親密

Gennadiy Zhegunov,Denys PogozhykhThe widespread use of . is taken for granted nowadays and blood donor sessions are regular features of the life of many communities. The key to successful transfusion was the discovery of the major blood groups (see Chapter 8) by Landsteiner in 1900-1, and the first transfusions were made during the first World War.