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Titlebook: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications; Mohamed Fawzy Ramadan Book 2021 Springer Natur

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發(fā)表于 2025-3-21 16:07:31 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
影響因子2023Mohamed Fawzy Ramadan
視頻videohttp://file.papertrans.cn/190/189004/189004.mp4
發(fā)行地址Provides a thorough breakdown of the chemical composition of the Nigella sativa seed, including the bioactive compound thymoquinone and its pharmacological properties.Describes the health-promoting ac
學(xué)科分類Food Bioactive Ingredients
圖書(shū)封面Titlebook: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications; Mohamed Fawzy Ramadan Book 2021 Springer Natur
影響因子.Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased...Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint‘s pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis...Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, f
Pindex Book 2021
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書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications影響因子(影響力)




書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications影響因子(影響力)學(xué)科排名




書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications被引頻次




書(shū)目名稱Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications被引頻次學(xué)科排名




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沙發(fā)
發(fā)表于 2025-3-21 22:47:31 | 只看該作者
,Tischk?stchen aus vorhandenen Laden, research worldwide. This book project aims to build a multidisciplinary discussion on the development and advances in . phytochemistry, cultivation practices, technology, functional characteristics, health-promoting activities as well as the food and non-food applications.
板凳
發(fā)表于 2025-3-22 00:31:04 | 只看該作者
,Korrekturzeichen und Abkürzungen,ahat Alsawda and Alkamoun Alaswad (black seeds). In some countries, it is known by the names Shuniz and Khodhira. Its English name is black cumin. This chapter reviews on the morphological characteristics of ..
地板
發(fā)表于 2025-3-22 06:30:05 | 只看該作者
5#
發(fā)表于 2025-3-22 10:49:31 | 只看該作者
https://doi.org/10.1007/978-90-313-6522-7herapeutical applications of the black cumin seed, therefore, discussing its pharmacological effects against various types of ailments. The role of black cumin in food processing has also been discussed, highlighting its use as a spice, value-added product, antimicrobial agent and an effective food preservative.
6#
發(fā)表于 2025-3-22 16:47:09 | 只看該作者
Introduction to Black Cumin (,): Chemistry, Technology, Functionality and Applications, research worldwide. This book project aims to build a multidisciplinary discussion on the development and advances in . phytochemistry, cultivation practices, technology, functional characteristics, health-promoting activities as well as the food and non-food applications.
7#
發(fā)表于 2025-3-22 18:26:59 | 只看該作者
Morphological Characters of ahat Alsawda and Alkamoun Alaswad (black seeds). In some countries, it is known by the names Shuniz and Khodhira. Its English name is black cumin. This chapter reviews on the morphological characteristics of ..
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發(fā)表于 2025-3-23 00:25:18 | 只看該作者
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