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Titlebook: Biting the Hands that Feed Us; How Fewer, Smarter L Baylen J. Linnekin Book 2016Latest edition Baylen J. Linnekin 2016 food laws and regula

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發(fā)表于 2025-3-21 16:05:52 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biting the Hands that Feed Us
期刊簡稱How Fewer, Smarter L
影響因子2023Baylen J. Linnekin
視頻videohttp://file.papertrans.cn/189/188904/188904.mp4
發(fā)行地址Authored by a leader in the burgeoning field of food law and policy.Discusses the perverse consequences of many food laws.Tells the human stories of farmers, food producers, sellers, and consumers who
圖書封面Titlebook: Biting the Hands that Feed Us; How Fewer, Smarter L Baylen J. Linnekin Book 2016Latest edition Baylen J. Linnekin 2016 food laws and regula
影響因子This volume introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of “ugly” fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries to food waste. Other rules have threatened to treat manure—the lifeblood of organic fertilization—as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own yards.
Pindex Book 2016Latest edition
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發(fā)表于 2025-3-21 20:14:18 | 只看該作者
,“Big Food” Bigger Thanks to “Big Government”, the USDA’s definition of “organic.” To consumers, the symbol means an assurance that an agricultural product such as beef or celery has been produced using only naturally occurring fertilizers, pesticides, and other inputs.. To producers, the USDA organic seal means higher costs, but also the oppor
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,I Say “Tomato,” You Say “No”,ly’s use. The lore around the case has Filburn claiming he and his family were using the surplus wheat to make bread. That may not tell the whole story. “To consume the 239 excess bushels at issue in the July 1941 wheat harvest,” wrote law professor Jim Chen, in a definitive . article on the case’s
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More Sustainability, Fewer Food Rules, recommend food policies that will promote health, prevent chronic disease, and help people reach and maintain a healthy weight, issued its latest report. Since its inception in 1980, the DGAC has “serve[d] as the cornerstone of all Federal nutrition education and program activities” in the five yea
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