| 期刊全稱 | Biotechnology of Natural Products | | 影響因子2023 | Wilfried Schwab,Bernd Markus Lange,Matthias Wüst | | 視頻video | http://file.papertrans.cn/189/188775/188775.mp4 | | 發(fā)行地址 | Provides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compounds.Covers the biotech | | 圖書封面 |  | | 影響因子 | .This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer?a deep insight into modern research and the development of low molecular weight natural products.?.Biotechnology of Natural Products .covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses areincreasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides | | Pindex | Book 2018 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-11 01:30
發(fā)表于 2025-3-21 16:25:28
