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Titlebook: Biotechnology of Ectomycorrhizae; Molecular Approaches Vilberto Stocchi,Paola Bonfante,Marco Nuti Book 1995 Springer Science+Business Media

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期刊全稱Biotechnology of Ectomycorrhizae
期刊簡(jiǎn)稱Molecular Approaches
影響因子2023Vilberto Stocchi,Paola Bonfante,Marco Nuti
視頻videohttp://file.papertrans.cn/189/188766/188766.mp4
圖書(shū)封面Titlebook: Biotechnology of Ectomycorrhizae; Molecular Approaches Vilberto Stocchi,Paola Bonfante,Marco Nuti Book 1995 Springer Science+Business Media
影響因子Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora‘s vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the naturaland agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality o
Pindex Book 1995
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Sample Path Properties of Superprocessesning the energetic state of the cell, such as the adenine nucleotides and their degradation products, inosine and hypoxanthine. Finally, we examined the distribution of free amino acids in the different species of . studied. A discussion concerning the results obtained will be presented.
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Biochemical Characterization of Various Species of White Truffle,ning the energetic state of the cell, such as the adenine nucleotides and their degradation products, inosine and hypoxanthine. Finally, we examined the distribution of free amino acids in the different species of . studied. A discussion concerning the results obtained will be presented.
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Introduction: Bachelier’s Thesis from 1900 branches on the phylogenetic tree. These include an estimate of 353 – 462 Myr ago for the origin of VAM-like fungi that is consistent with the hypothesis that VAM were instrumental in the colonization of land by ancient plants.
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Cloning Functional Endomycorrhiza Genes, mapping populations. The results were confirmed by hybridisation analysis of wheat-barley chromosome addition lines. BMR78 maps to a region of the barley genome which contains a putative nematode resistance gene.
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