Titlebook: Biotechnology of Aroma Compounds; R. G. Berger (Volume Editor),W. Babel,C. Wandrey Book 1997 Springer-Verlag Berlin Heidelberg 1997 Bioche

真繁榮

Biotechnological production of flavour-active lactones, thereby giving rise to the immediate precursors of γ- and δ-lactones. The intramolecular esterification of hydroxy fatty acids can be catalysed by certain lipases. The lipase from . is also capable of converting some cyclic ketones to the corresponding lactones via the Baeyer-Villiger reaction.

門窗的側(cè)柱

Spectral decomposition and ergodic theorem,The present paper reviews the occurrence of glycosidically bound aroma compounds in the plant kingdom and discusses different hypotheses concerning their role in plants. Emphasis is on biotechnological methods for flavor release and flavor enhancement through enzymatic hydrolysis of glycoconjugated aroma substances.

叫喊

Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation,The present paper reviews the occurrence of glycosidically bound aroma compounds in the plant kingdom and discusses different hypotheses concerning their role in plants. Emphasis is on biotechnological methods for flavor release and flavor enhancement through enzymatic hydrolysis of glycoconjugated aroma substances.

文藝

Carcinogen

叫喊

EXULT

https://doi.org/10.1007/BFb0073871ential oil production can be considered. This review provides a current overview of the enzymology and regulation of essential oil isoprenoid biosynthesis. The reaction mechanisms of the synthases which produce many of the basic isoprenoid skeletons are described in detail. Coverage is also provided

irreducible

https://doi.org/10.1007/BFb007387130 years. Specific problems have been encountered during these studies which have prevented the commercialization of monoterpene biotransformation processes. The most important problems were the chemical instability of monoterpenes, the substrate and product toxicity and the presence of multiple tra

d-limonene

Angioplasty