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Titlebook: Biotechnology in Africa; Emergence, Initiativ Florence Wambugu,Daniel Kamanga Book 2014 Springer International Publishing Switzerland 2014

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發(fā)表于 2025-3-21 16:58:29 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Biotechnology in Africa
期刊簡稱Emergence, Initiativ
影響因子2023Florence Wambugu,Daniel Kamanga
視頻videohttp://file.papertrans.cn/189/188743/188743.mp4
發(fā)行地址Biotechnology in Africa summarised by African experts.Mix of science and policy critiques and recommendations.Multidisciplinary incorporating elements of economics, agriculture, law and pharmacy.Inclu
學(xué)科分類Science Policy Reports
圖書封面Titlebook: Biotechnology in Africa; Emergence, Initiativ Florence Wambugu,Daniel Kamanga Book 2014 Springer International Publishing Switzerland 2014
影響因子.In this book, Florence Wambugu and Daniel Kamanga of .Africa Harvest Biotech Foundation International. bring together expert African authorities to critique various biotechnology initiatives and project future developments in the field in Africa. For the first time, African voices from multidisciplinary fields as diverse as economics, agriculture, biotechnology, law, politics and academia, demand to be allowed to set the continent’s biotech development agenda. This book argues that there is a great future for biotechnology in Africa which sidesteps western interests that do not match those of the local populace. In these diverse chapters, Africa’s political and scientific leaders demand a greater say in how research and development funds are allocated and spent. They argue that Africa’s political leaders must see both clear benefits and have elbow-room to drive the change required. This is the way that African governments can employ workable policies, suitable biosafety legislation and regulation and respond effectively to public-private partnerships. Wambugu and Kamanga show that biotechnology has the potential to improve food security and standard of living as well as mitigate t
Pindex Book 2014
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978-3-319-37456-7Springer International Publishing Switzerland 2014
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地板
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The Oxidation Process of Siliconiotechnology on the African continent. The plantation area doubled in 2010 (256,000 ha), but decreased in 2011 (251,580 ha). In 2012, the area of Bt cotton cultivated increased to 300,000 ha. The speeding-up of agricultural biotechnology development in the country is not only due to the political wi
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https://doi.org/10.1007/978-3-642-59709-1developing countries. In agriculture, genetically modified organisms (GMOs) are developed to possess several desirable traits, such as resistance to pests, herbicides, and harsh environmental conditions, improved product shelf life, increased nutritional value, and possession of traits for productio
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https://doi.org/10.1007/978-1-4612-9855-7y changes to ensure that the systems are in place to support the bio-economy. Already, many developed and developing countries are placing emphasis on the development of a bio-economy, and African countries must not be left behind..There are many bio-innovation success stories in Africa, some of whi
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https://doi.org/10.1007/978-3-642-87284-6nes from known organisms? Why not test those from indigenous species that might have unique properties? In this chapter we describe the use of indigenous genes for the development of crops important to Africa. The first is maize tolerant to drought, a situation which appears to be worsening on the c
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