Titlebook: Biotechnology for Fuels and Chemicals; The Twenty-Ninth Sym William S. Adney,James D. McMillan,K. Thomas Klass Conference proceedings 2008

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sults.New trends in thinking about integrated multiproduct b.In .Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, .leading US and international researchers from academia, industry, and government exchange cutting-edge technical information and update current trends in the developme

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Rapid Isolation of the , Strain with Higher Degrading Ability of a Filter Paper and Superior Prolifes, the cellulase productivity of this fungus should be increased. Therefore, we attempted to develop a system to isolate the strain with higher degrading ability of a filter paper and superior proliferation characteristics among the conidia treated with the mitotic arrester, colchicine. When green m

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A Comparison of Simple Rheological Parameters and Simulation Data for , Fermentation Broths with Higalso produces a large aqueous stream that must then be disposed of or recycled. Integrative approaches to water reduction include increasing the biomass concentration during fermentation. In this paper, experimental results are presented for the rheological behavior of high-solids enzymatic cellulos

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Effects of Oxygen Limitation on Xylose Fermentation, Intracellular Metabolites, and Key Enzymes of ,oxygen transfer rate (OTR) of 8.4 mmol/L·h. The maximum yield of xylitol was 0.33 g/g at OTR of 5.1 mmol/L·h. Oxygen limitation greatly affected mycelia growth and xylitol and ethanol productions. The specific growth rate (.) decreased 82% from 0.045 to 0.008 h. when OTR changed from 12.6 to 8.4 mmo

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Fermentation of Acid-pretreated Corn Stover to Ethanol Without Detoxification Using ,ent types of adaptation were employed, liquid hydrolyzate and solid state agar adaptation. Fermentation of 12.5% total solids undetoxified acid-pretreated corn stover was performed in shake flasks at different rotation speeds. At low rotation speed (100 rpm), both liquid hydrolyzate and solid agar a

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Bioethanol Production from Uncooked Raw Starch by Immobilized Surface-engineered Yeast Cells starch. By using 50 g/L cells during batch fermentation, ethanol concentration could reach 53 g/L in 7 days. During repeated batch fermentation, the production of ethanol could be maintained for seven consecutive cycles. For cells immobilized in loofa sponge, the concentration of ethanol could reac