Titlebook: Biotechnology Applications in Beverage Production; C. Cantarelli,G. Lanzarini Book 1989 Elsevier Science Publishers LTD 1989 biotechnology

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危機(jī)

Genetic Manipulation of Brewing and Wine Yeast,rains with different desirable qualities and mutagenesis followed by screening for selection of the desired phenotype. This is mainly due to the polyploid or aneuploid nature of these strains. This characteristic ensures the high genetic stability of industrial strains that is necessary for the main

腐爛

租約

callous

Androgen

Book 1989ntrol; control of enzymatic processes, including industrial plants; use of soluble enzymes and immobilized enzyme reactors; development of waste treatment proc- esses and so on. Research developments involving the use of biotechnology for the purpose of improving yields, solving quality-related prob

LEERY

生存環(huán)境

The Effects of Carbon Dioxide on Yeasts,xert profound effects on yeast. Many papers have been published on the effects of CO. on microorganisms in general, including yeasts, but the work is scattered amongst several journals, and has often been carried out spasmodically and from a fairly empirical point of view..

演講

https://doi.org/10.1007/978-3-658-17171-1t this transformation, only a few are able to yield significant amounts of ethyl alcohol during the natural fermentation of the juices of various sugary fruits. Only a handful of these, are commercially exploitable as actual or potential selected starters.

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