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Titlebook: Biotechnological Applications of Lipid Microstructures; Bruce Paul Gaber,Joel M. Schnur,Dennis Chapman Book 1988 The Editor(s) (if applica

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期刊全稱Biotechnological Applications of Lipid Microstructures
影響因子2023Bruce Paul Gaber,Joel M. Schnur,Dennis Chapman
視頻videohttp://file.papertrans.cn/189/188650/188650.mp4
學(xué)科分類Advances in Experimental Medicine and Biology
圖書封面Titlebook: Biotechnological Applications of Lipid Microstructures;  Bruce Paul Gaber,Joel M. Schnur,Dennis Chapman Book 1988 The Editor(s) (if applica
影響因子In the twenty years since Bangham first described the model membrane system which he named "liposomes", a generation of scientists have explored the properties of lipid-based microstructures. Liposomes of all sizes, tubular and helical structures, and self-assembled lipid films have been prepared and studied in detail. Many of the advances· in the basic research have led to significant technological applications. Lipid microstructure research has begun to mature and it is an appropriate time for an in-depth look at the biotechnological applications, both achieved and potential. As a forum for active discussions within this growipg field, two Workshops were organized: "Technological Applications of Phospholipid Bilayers, Vesicles and Thin Films", held in Puerto de la Cruz, Tenerife, Canary Islands; and "Biotechnological Applications of Membrane Studies", held in Donostia-San Sabastian, Basque Country, Spain. The organizers of these Workshops believe that development of lipid self-assembly into a technological discipline requires significant interaction across traditional scientific boundaries. Thus the Workshops gathered an eclectic group of colleagues whose interests ranged from ba
Pindex Book 1988
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Physical Properties of Membrane Lipids Isolated from a Thermophilic Eubacterium (Thermus sp.)zed for having two main polar lipids, a glycolipid (GL) with four monosaccharide residues, which at 73°C accounts for 95% of the carbohydrate in the total lipid extracts, and a glycophospholipid (PL) which at 73°C accounts for about 90% of the lipid phosphorous. A complex mixture of carotenoids (CA)
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