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Titlebook: Biotechnological Advances in Bamboo; The “Green Gold” on Zishan Ahmad,Yulong Ding,Anwar Shahzad Book 2021 The Editor(s) (if applicable) an

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61#
發(fā)表于 2025-4-1 04:35:05 | 只看該作者
Learning for Ranking Aggregation,ication of genotypes which are long-standing and could not be solved based on phenotypic characters. Molecular descriptors such as hybridization-based marker like restriction fragment length polymorphism (RFLP) or polymerase chain reaction (PCR)-based markers like random amplified polymorphic DNA (R
62#
發(fā)表于 2025-4-1 07:16:16 | 只看該作者
63#
發(fā)表于 2025-4-1 14:05:16 | 只看該作者
64#
發(fā)表于 2025-4-1 16:03:38 | 只看該作者
Applications of Learning to Rank,. Concerning texture, the formulation with reduced sugar content was the one that was closest to the control formulation. We conclude that it is possible to reduce three ingredients in biscuit formulations (refined wheat flour, fat, and sugar), adding 3% of bamboo fiber, which shows its potential as
65#
發(fā)表于 2025-4-1 21:17:42 | 只看該作者
Book 2021cussed in details, for example, plant tissue culture techniques, somatic embryogenesis, germplasm conservation techniques, use of the molecular markers, transcriptomics, polymorphism, and phylogenetic relations in bamboo. It also addresses the novel industrial applications of bamboo in structural, f
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