| 期刊全稱 | Biosynthesis and Manipulation of Plant Products | | 影響因子2023 | Don Grierson (Professor of Plant Physiology and He | | 視頻video | http://file.papertrans.cn/189/188619/188619.mp4 | | 學(xué)科分類 | Plant Biotechnology Series | | 圖書(shū)封面 |  | | 影響因子 | Volumes I and 2 of this Plant Biotechnology series reviewed fundamental aspects of plant molecular biology and discussed production and analysis of the first generation of transgenic plants of potential use in agriculture and horticulture. These included plants resistant to insects, viruses and herbicides, which were produced by adding genes from other organisms. Realisation of the potential of plant breeding has led to a resurgence of interest in methods of altering the structure, composition and function of plant constituents, which represents an even greater challenge and offers scope for improving the quality of a wide range of agricultural products. This, in tum, has resulted in a re-evaluation of priorities and targets by industry. Volume 3 of this series considers the biochemical and gentic basis of the biosynthesis of plant products such as starch, lipids, carotenoids and cell walls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the | | Pindex | Book 1993 |
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