找回密碼
 To register

QQ登錄

只需一步，快速開始

掃一掃，訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Biosurfactants in Food; Deepansh Sharma Book 2016 Springer International Publishing Switzerland 2016 anti-adhesive agents.antibiotic resis

[復制鏈接]
查看: 29832|回復: 35
樓主
發(fā)表于 2025-3-21 16:12:53 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biosurfactants in Food
影響因子2023Deepansh Sharma
視頻videohttp://file.papertrans.cn/189/188608/188608.mp4
發(fā)行地址Covers the biosurfactants properties.Provides applications to the food industry
學科分類SpringerBriefs in Food, Health, and Nutrition
圖書封面Titlebook: Biosurfactants in Food; Deepansh Sharma Book 2016 Springer International Publishing Switzerland 2016 anti-adhesive agents.antibiotic resis
影響因子.The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing..The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry..
Pindex Book 2016
The information of publication is updating

書目名稱Biosurfactants in Food影響因子(影響力)




書目名稱Biosurfactants in Food影響因子(影響力)學科排名




書目名稱Biosurfactants in Food網(wǎng)絡公開度




書目名稱Biosurfactants in Food網(wǎng)絡公開度學科排名




書目名稱Biosurfactants in Food被引頻次




書目名稱Biosurfactants in Food被引頻次學科排名




書目名稱Biosurfactants in Food年度引用




書目名稱Biosurfactants in Food年度引用學科排名




書目名稱Biosurfactants in Food讀者反饋




書目名稱Biosurfactants in Food讀者反饋學科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics
 

0票 0%

Better Implies Difficulty
 

0票 0%

Good and Satisfactory
 

0票 0%

Adverse Performance
 

0票 0%

Disdainful Garbage
您所在的用戶組沒有投票權限
沙發(fā)
發(fā)表于 2025-3-21 20:46:56 | 只看該作者
板凳
發(fā)表于 2025-3-22 03:48:04 | 只看該作者
地板
發(fā)表于 2025-3-22 07:55:52 | 只看該作者
Future Prospects,gency are some of the vital activities of surfactants that encourage their extensive use in different food processing. Biosurfactants are the metabolites of interest for future prospects in food processing, cosmetic formulations, and as active food ingredients. Furthermore, research is needed to eva
5#
發(fā)表于 2025-3-22 08:46:03 | 只看該作者
Biosurfactants in Food978-3-319-39415-2Series ISSN 2197-571X Series E-ISSN 2197-5728
6#
發(fā)表于 2025-3-22 13:46:52 | 只看該作者
Deepansh SharmaCovers the biosurfactants properties.Provides applications to the food industry
7#
發(fā)表于 2025-3-22 17:38:28 | 只看該作者
SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/b/image/188608.jpg
8#
發(fā)表于 2025-3-22 23:35:39 | 只看該作者
Introduction and Kinetics of Particles,n properties. Their surface and reducing ability, detergency, foaming, and wettability make biosurfactants appropriate for various applications (Myers .). Related properties are also exhibited by chemically produced surfactants derived from petrochemical sources. The enthusiasm for present developme
9#
發(fā)表于 2025-3-23 02:24:07 | 只看該作者
10#
發(fā)表于 2025-3-23 09:30:16 | 只看該作者
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結 SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-14 12:10
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
钦州市| 东城区| 饶平县| 屯留县| 康定县| 佛坪县| 奉节县| 千阳县| 泽普县| 堆龙德庆县| 太仆寺旗| 诏安县| 分宜县| 聂拉木县| 康定县| 娱乐| 通河县| 兴文县| 沾化县| 奈曼旗| 巩义市| 广西| 临高县| 东至县| 义乌市| 河曲县| 大姚县| 乐昌市| 桦甸市| 荔波县| 黑山县| 恩平市| 图片| 北票市| 辽源市| 滦南县| 通渭县| 论坛| 鹿泉市| 子长县| 宜川县|