Titlebook: Biosensors in Agriculture: Recent Trends and Future Perspectives; Ramesh Namdeo Pudake,Utkarsh Jain,Chittaranjan Kol Book 2021 The Editor(

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https://doi.org/10.1007/978-1-4842-6815-5t smaller scale devices. The sensing techniques predominantly include surface-enhanced spectroscopic sensors such as surface-enhanced Raman scattering (SERS), surface-enhanced fluorescence (SEF) and surface-enhanced infrared absorption (SEIR), and SPR sensors which already have good commercial optio

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https://doi.org/10.1007/978-1-4842-6815-5n animal feed, vegetables, agricultural crops, milk, eggs, and meat has become a pre-requisite. Conventional techniques such as High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Fourier transform Infrared Spectroscopy (FTIR), Mass Spectrometry (MS), Spectrophotometry, Polarogra

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Variables and Assignment Statements,rom production to dispatch. The application of different types of biosensors to monitor safety and quality of food has an increasing importance to meet these requirements. Electrospun nanomaterials produced by electrospinning technology have high potential for use in the development of biosensors du

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